Preparation 15 minutes
Cooking time 30 minutes
Servings4
Nachos with Buffalo Chicken Chunkies
A guaranteed success during the next sports game on TV!
List of ingredients
- 1 x 600 g package of Flamingo Buffalo chicken Chunkies
- 300 g (one bag) corn chips Tostitos style
- 1 red bell pepper diced
- 1 green bell pepper diced
- 1/2 red onion diced
- 60 ml (1/4 cup) black olive sliced
- 1 small jalapeño pepper finely chopped
- 250 ml (1 cup) grated mozzarella
Preparation
- Cook Buffalo chicken Chunkies as indicated on package.
- In a baking dish, add corn chips and sprinkle the bell pepper, onion, olives and jalapeño.
- Cut the Buffalo chicken Chunkies in half and add to corn chips. Top it off with grated mozzarella.
- Grill in the oven at à 450ºF (230 ºC) until cheese has melted and lightly golden. Serve immediately.
Tip
from the chef
- In a hurry? Replace diced vegetables with store-bought salsa.