Preparation 15 minutes
Cooking time 60 minutes
Servings10
Sausage Stuffing with Fruits and Nuts
Try this flavourful sausage stuffing with fruits and nuts, for a change!
List of ingredients
- 45 ml (3 tablespoons) canola oil
- 1 onion finely chopped
- 2 celery stalks, finely chopped
- 3 cloves of garlic, chopped
- 250 g Lafleur breakfast sausage meat
- 200 g bread with crusts
- 100 ml milk
- 75 g dried raisins
- 75 g sweetened dried cranberries
- 75 g dried apricot chopped
- 125 g walnuts, chopped
- 125 g almonds,chopped
- 3 eggs, whisked
- Fresh thymechopped or dried
- Fresh savoury chopped
- Salt and ground black pepper to taste
Preparation
- Preheat the oven to 375°F (190°C).
- In a large bowl, soak the bread without crusts with the milk.
- In a large frying pan, heat the oil on high heat and cook the onion, celery and garlic for 2 minutes.Remove from heat and let cool down.
- Add meat sausage (without its casing)to the soaked bread.
- Add the cooled down vegetable, whisked eggs and all the other ingredients, season to taste and mix.
- Put the stuffing in a buttered ovenproof bread-pan and cook for 60 minutes or until meat’s internal temperature reaches 176°F (80°C).
Tip
from the chef
- If you wish to cook the stuffing inside a turkey, you may have to remove stuffing once the turkey is cooked and continue the stuffing cooking process until it reaches an internal temperature of 175°C (80°C).