Chicken wings Honey & Garlic flavoured chicken wings
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Cooking mode
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Oven
Preheat the oven to 220°C (425°F). Place wings on baking sheet line with parchment paper and cook for 25-30 minutes. Turn halfway through cooking.
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Air fryer
Preheat the airfryer to 175°C (350°F). Place the chicken wings evenly in the basket and cook for 15 to 18 minutes. Flip halfway through cooking.
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Oven
- Allergens Soy, Wheat
Ingredients
Chicken wings, Water, Sugars (Corn syrup, glucose-fructose, glucose solids, honey), Salt, Modified corn starch, Sodium phosphate, Garlic powder, Soya sauce ( wheat, water, soybeans, salt, bacteria and yeast cultures), Flavours, Citrus fiber, Maltodextrine, Xanthan gum, Canola oil, Guar gum, Citric acid, Caramel. Contains: Wheat, soy.
Nutritional values
Per 4 wings (100 g of edible portion)
| Content | % DV* | |
|---|---|---|
| Calories | 190 | |
| Fat | 12 g | 16 % |
| Saturated | 3.5 g | |
| + Trans | 0.1 g | 18 % |
| Cholestérol | 90 mg | |
| Sodium | 510 mg | 22 % |
| Carbohydrate | 3 g | |
| Fibre | 0 g | 0 % |
| Sugars | 3 g | 3 % |
| Protein | 18 g | |
| Calcium | 10 mg | 1 % |
| Iron | 0.4 mg | 2 % |
Allergens
CONTAINS: Soy, Wheat
Verified for: tree nuts, peanuts, sesame seeds, wheat, eggs, milk, soy, crustaceans, shellfish, fish, mustard seeds, sulphite (≥ 10ppm) and sources of gluten (barley, oats, rye, triticale, wheat)
Cooking mode
- Oven: Preheat the oven to 220°C (425°F). Place wings on baking sheet line with parchment paper and cook for 25-30 minutes. Turn halfway through cooking.
- Air fryer: Preheat the airfryer to 175°C (350°F). Place the chicken wings evenly in the basket and cook for 15 to 18 minutes. Flip halfway through cooking.
Storage instructions
Keep frozen at -18°C