Breaded chicken Chicken fries
-
Cooking mode
-
Oven
Preheat the oven to 230°C (450°F). Place chicken on a foil-covered baking sheet and cook for 17-20 minutes. Turn halfway through cooking.
-
Air fryer
Preheat the airfryer to 400°F (200°C). Place the chicken fries evenly in the basket and cook for 15 to 17 minutes. Flip gently halfway through cooking.
-
Oven
- Allergens Soy, Wheat, Oats
Ingredients
Chicken breast meat, Water, Toasted wheat crumbs, Canola and/or soybean oil, Wheat flour, Modified potato starch, Fiber blend (inulin (chicory root extract), oat fiber, psyllium seed husk), Soy protein, Potassium chloride, Salt, Baking powder, Corn starch, Flavour, Tapioca dextrin, Methylcellulose, Ground celery seed, Spice extractives. Contains: Wheat, Oat, Soy. May contain: Milk, Eggs.
Nutritional values
Per about 4 fries (65 g)
| Content | % DV* | |
|---|---|---|
| Calories | 160 | |
| Fat | 9 g | 12 % |
| Saturated | 1.5 g | |
| + Trans | 0.1 g | 8 % |
| Cholesterol | 15 mg | |
| Sodium | 200 mg | 9 % |
| Carbohydrate | 14 g | |
| Fibre | 1 g | 4 % |
| Sugars | 0 g | 0 % |
| Protein | 7 g | |
| Calcium | 10 mg | 1 % |
| Iron | 1 mg | 6 % |
Allergens
CONTAINS: Soy, Wheat, Oats
MAY CONTAINS: Milk, Eggs
Verified for: tree nuts, peanuts, sesame seeds, wheat, eggs, milk, soy, crustaceans, shellfish, fish, mustard seeds,sulphite (≥ 10ppm), and sources of gluten (barley, oats, rye, triticale, wheat)
Cooking mode
- Oven: Preheat the oven to 230°C (450°F). Place chicken on a foil-covered baking sheet and cook for 17-20 minutes. Turn halfway through cooking.
- Air fryer: Preheat the airfryer to 400°F (200°C). Place the chicken fries evenly in the basket and cook for 15 to 17 minutes. Flip gently halfway through cooking.
Storage instructions
Keep frozen at -18°C