Breaded chicken Pepper chicken strips
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Cooking mode
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Oven
Preheat the oven to 230°C (450°F). Place chicken on a foil-covered baking sheet and cook for 15-17 minutes. Turn halfway through cooking.
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Air fryer
Preheat the airfryer to 400°F (200°C). Place the chicken strips evenly in the basket and cook for 15 to 18 minutes. Flip gently halfway through cooking.
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Oven
- Allergens Soy, Wheat
Ingredients
Chicken breast meat, Water, Toasted wheat crumbs, Wheat flour, Soy and/or canola oil, Modified corn starch, Spices, Baking powder, Salt, Modified palm oil, Sugar, Soy protein isolate, Flavour, Methylcellulose, Extractives of annatto, Spice extractives, Garlic powder. Contains: Wheat, Soy. May contain: Milk, Eggs.
Nutritional values
Per 2 strips (73 g)
| Content | % DV* | |
|---|---|---|
| Calories | 160 | |
| Fat | 9 g | 12 % |
| Saturated | 1 g | |
| + Trans | 0 g | 5 % |
| Cholesterol | 30 mg | |
| Sodium | 290 mg | 13 % |
| Carbohydrate | 11 g | |
| Fibre | 0 g | 0 % |
| Sugars | 1 g | 1 % |
| Protein | 9 g | |
| Calcium | 10 mg | 1 % |
| Iron | 0.75 mg | 4 % |
Allergens
CONTAINS: Soy, Wheat
MAY CONTAINS: Milk, Eggs
Verified for: tree nuts, peanuts, sesame seeds, wheat, eggs, milk, soy, crustaceans, shellfish, fish, mustard seeds, sulphite (≥ 10ppm) and sources of gluten (barley, oats, rye, triticale, wheat)
Cooking mode
- Oven: Preheat the oven to 230°C (450°F). Place chicken on a foil-covered baking sheet and cook for 15-17 minutes. Turn halfway through cooking.
- Air fryer: Preheat the airfryer to 400°F (200°C). Place the chicken strips evenly in the basket and cook for 15 to 18 minutes. Flip gently halfway through cooking.
Storage instructions
Keep frozen at -18°C
