Chicken wings Gluten free Buffalo chicken wings
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Cooking mode
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Oven
Preheat the oven to 220°C (425°F). Place wings on a foil-covered baking sheet and cook for 20-25 minutes. Turn halfway through cooking.
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Air fryer
Preheat the airfryer to 175°C (350°F). Place the chicken wings evenly in the basket and cook for 15 to 18 minutes. Flip halfway through cooking.
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Oven
- Allergens Mustard
Ingredients
Chicken wings, Water, Sugars (sugar, maltodextrin, glucose solids), Vinegar, Rice starch, Salt, Tomato paste, Potassium chloride, Modified corn starch, Spices, Flavour (yeast extract), Canola oil, Sodium phosphate, Aged cayenne red peppers, Citrus fiber, Garlic powder, Onion powder, Mustard flour, Xanthan gum, Autolyzed yeast extract, Disodium inosinate, Seasoning. Contains: Mustard.
Nutritional values
Per 4 wings (100 g of edible portion)
| Content | % DV* | |
|---|---|---|
| Calories | 160 | |
| Fat | 8 g | 11 % |
| Saturated | 2.5 g | |
| + Trans | 0.1 g | 16 % |
| Cholesterol | 100 mg | |
| Sodium | 550 mg | 24 % |
| Carbohydrate | 5 g | |
| Fibre | 0 g | 0 % |
| Sugars | 2 g | 2 % |
| Protein | 16 g | |
| Calcium | 30 mg | 2 % |
| Iron | 0.5 mg | 3 % |
Certification
Certified Gluten-Free by the CCA
Allergens
CONTAINS: Mustard
Verified for: tree nuts, peanuts, sesame seeds, wheat, eggs, milk, soy, crustaceans, shellfish, fish, mustard seeds, sulphite (≥ 10ppm) and sources of gluten (barley, oats, rye, triticale, wheat)
Cooking mode
- Oven: Preheat the oven to 220°C (425°F). Place wings on a foil-covered baking sheet and cook for 20-25 minutes. Turn halfway through cooking.
- Air fryer: Preheat the airfryer to 175°C (350°F). Place the chicken wings evenly in the basket and cook for 15 to 18 minutes. Flip halfway through cooking.
Storage instructions
Keep frozen at -18°C