Chicken wings Mild BBQ & crispy chicken wings
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Cooking mode
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Oven
Preheat the oven to 220°C (425°F). Place wings on a foil-covered baking sheet and cook for 25-30 minutes. Turn halfway through cooking.
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Air fryer
Preheat the airfryer to 200°C (400°F). Place the chicken wings evenly in the basket and cook for 18 to 20 minutes. Flip halfway through cooking.
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Oven
- Allergens Contains: Wheat. May contain: Soya, Milk, Egg.
Ingredients
Wings Chicken wings, Water, Toasted wheat crumbs, Wheat flour, Soya and/or canola oil, Salt, Sugar, Sodium phosphate, Flavours, Citrus fiber, Tomato powder, Onion powder, Garlic powder, Spices, Xanthan gum, Spices extractives, Yeast extract.
Nutritional values
Per 4 wings (100g of edible portion)
| Content | % DV* | |
|---|---|---|
| Calories | 240 | |
| Fat | 16 g | 21 % |
| Saturated | 3.5 g | |
| + Trans | 0.1 g | 18 % |
| Carbohydrate | 10 g | |
| Fibre | 0 g | 0 % |
| Sugars | 1 g | 1% |
| Protein | 15 g | |
| Cholesterol | 75 mg | |
| Sodium | 610 mg | 27 % |
| Potassium | 200 mg | 4 % |
| Calcium | 10 mg | 1 % |
| Iron | 1 mg | 6 % |
Allergens
Contains: Wheat. May contain: Soya, Milk, Egg.
Verified for: nuts, peanuts, sesame seeds, wheat, eggs, milk, soybeans, crustaceans, shellfish, fish, mustard seeds, sulphite (≥10
ppm) and gluten sources (barley, oat, rye, triticale, wheat)
Cooking mode
- Oven: Preheat the oven to 220°C (425°F). Place wings on a foil-covered baking sheet and cook for 25-30 minutes. Turn halfway through cooking.
- Air fryer: Preheat the airfryer to 200°C (400°F). Place the chicken wings evenly in the basket and cook for 18 to 20 minutes. Flip halfway through cooking.