For grilling Bacon & Cheese Chicken Burger
- Cooking time 12 to 15 min.
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Cooking mode
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BBQ
Grease BBQ grill and preheat to medium heat. Remove burgers from packaging and brush with vegetable oil. Place them on the grill and cook for 12 to 15 minutes, turning once halfway through cooking.
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Stove
Preheat frying pan over medium-low heat and add a bit of vegetable oil to the pan. Remove burgers from packaging, place them in pan and cook for 12 to 15 minutes, turning once halfway through cooking.
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BBQ
- Allergens Milk
Ingredients
Chicken breast, Water, Bacon (pork, water, salt, sugar*, brown sugar*, vinegar*, lemon juice concentrate*, cultured celery powder*, sodium phosphate, potassium chloride*, flavour*, sodium erythorbate, sodium nitrite, spices*, smoke), Modified milk ingredients, Cheddar cheese (milk), Modified corn starch, Sodium phosphate, Dehydrated onion, Salt, Onion powder, Spices and herbs, Garlic powder, Sodium citrate, Citric acid, Potassium sorbate, Lactic acid, Flavour, Seasonings, Dehydrated garlic, Spice extractives, Beta-apo-8'-carotenal. *May or may not be present. Contains: Milk
Nutritional values
per 1 burger (100 g)
| Content | % DV* | |
|---|---|---|
| Calories | 150 | |
| Fat | 7 g | 9 % |
| Saturated | 2.5 g | |
| + Trans | 0.1 g | 13 % |
| Cholesterol | 70 mg | |
| Sodium | 410 mg | 18 % |
| Carbohydrate | 2 g | |
| Fibre | 0 g | 0 % |
| Sugars | 0 g | 0 % |
| Protein | 20 g | |
| Calcium | 50 mg | 4 % |
| Iron | 0.5 mg | 3 % |
Allergens
CONTAINS: Milk
Verified for: tree nuts, peanuts, sesame seeds, wheat, eggs, milk, soy, crustaceans, shellfish, fish, mustard seeds, sulphite (≥ 10ppm) and sources of gluten (barley, oats, rye, triticale, wheat)
Cooking mode
- BBQ: Grease BBQ grill and preheat to medium heat. Remove burgers from packaging and brush with vegetable oil. Place them on the grill and cook for 12 to 15 minutes, turning once halfway through cooking.
- Stove: Preheat frying pan over medium-low heat and add a bit of vegetable oil to the pan. Remove burgers from packaging, place them in pan and cook for 12 to 15 minutes, turning once halfway through cooking.
Storage instructions
Keep frozen at -18°C
