Breaded chicken Chicken chunkies
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Cooking mode
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Oven
Preheat the oven to 230°C (450°F). Place chicken on a foil-covered baking sheet and cook for 20-22 minutes. Turn halfway through cooking.
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Air fryer
Preheat the airfryer to 400°F (200°C). Place the chicken chunks evenly in the basket and cook for 10 to 12 minutes. Flip halfway through cooking.
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Oven
- Allergens Soy, Wheat
Ingredients
Chicken chunkies Chicken breast pieces, Water, Wheat flour, Canola and/or soybean oil, Yellow corn flour, Corn starch, Soy protein, Salt, Garlic powder, Potassium chloride, Spices, Ground celery seed, Spice extractives, Natural flavour, Guar gum, Sugars (dextrose). Contain: Wheat, Soy. May contain: Milk, Eggs.
Sweet & Sour sauce Water, Sugars (sugar, apricot puree, concentrated pineapple juice), Vinegar, Modified corn starch, Salt, Tomato powder, Dehydrated red bell pepper, Spices, Canola oil, Natural lemon flavour.
Nutritional values
Per 3 pieces (100 g)
| Content | % DV* | |
|---|---|---|
| Calories | 220 | |
| Fat | 10 g | 13 % |
| Saturated | 1 g | |
| + Trans | 0 g | 5 % |
| Cholesterol | 45 mg | |
| Sodium | 310 mg | 13 % |
| Carbohydrate | 17 g | |
| Fibre | 1 g | 4 % |
| Sugars | 1 g | 1 % |
| Protein | 15 g | |
| Calcium | 10 mg | 1 % |
| Iron | 1.5 mg | 8 % |
Nutritional values
Per 2 tablespoons (30 ml)
| Content | % DV* | |
|---|---|---|
| Calories | 50 | |
| Fat | 0 g | 0 % |
| Saturated | 0 g | |
| + Trans | 0 g | 0 % |
| Cholesterol | 0 mg | |
| Sodium | 95 mg | 4 % |
| Carbohydrate | 13 g | 4 % |
| Fibre | 0 g | 0 % |
| Sugars | 12 g | 12 % |
| Protein | 0.1 g | |
| Calcium | 0 mg | 0 % |
| Iron | 0 mg | 0 % |
Allergens
CONTAINS: Soy, Wheat
MAY CONTAINS: Milk, Eggs
Verified for: tree nuts, peanuts, sesame seeds, wheat, eggs, milk, soy, crustaceans, shellfish, fish, mustard seeds,sulphite (≥ 10ppm), and sources of gluten (barley, oats, rye, triticale, wheat)
Cooking mode
- Oven: Preheat the oven to 230°C (450°F). Place chicken on a foil-covered baking sheet and cook for 20-22 minutes. Turn halfway through cooking.
- Air fryer: Preheat the airfryer to 400°F (200°C). Place the chicken chunks evenly in the basket and cook for 10 to 12 minutes. Flip halfway through cooking.
Storage instructions
Keep frozen at -18°C
