For grilling Non-breaded chicken burgers
- Cooking time 12 to 15 min.
-
Cooking mode
-
Stove
Preheat frying pan over medium-low heat and add a bit of vegetable oil to the pan. Remove burgers from packaging, place them in pan and cook for 12 to 15 minutes, turning once halfway through cooking.
-
BBQ
Grease BBQ grill and preheat to medium heat. Remove burgers from packaging and brush with vegetable oil. Place them on the grill and cook for 12 to 15 minutes, turning once halfway through cooking.
-
Stove
- Allergens None
Ingredients
Chicken, Water, Dehydrated onion, Salt, Dehydrated garlic, Spices, Herbs, Flavours, Seasonings, Spice extractives
Nutritional values
Per 1 burger (100 g)
| Content | % DV* | |
|---|---|---|
| Calories | 130 | |
| Fat | 8 g | 11 % |
| Saturated | 2.5 g | |
| + Trans | 0.1 g | 13 % |
| Cholesterol | 65 mg | |
| Sodium | 190 mg | 8 % |
| Carbohydrate | 0 g | |
| Fibre | 0 g | 0 % |
| Sugars | 0 g | 0 % |
| Protein | 14 g | |
| Calcium | 10 mg | 1 % |
| Iron | 0.5 mg | 3 % |
Allergens
CONTAINS: None
Verified for: tree nuts, peanuts, sesame seeds, wheat, eggs, milk, soy, crustaceans, shellfish, fish, mustard seeds, sulphite (≥ 10ppm) and sources of gluten (barley, oats, rye, triticale, wheat)
Cooking mode
- Stove: Preheat frying pan over medium-low heat and add a bit of vegetable oil to the pan. Remove burgers from packaging, place them in pan and cook for 12 to 15 minutes, turning once halfway through cooking.
- BBQ: Grease BBQ grill and preheat to medium heat. Remove burgers from packaging and brush with vegetable oil. Place them on the grill and cook for 12 to 15 minutes, turning once halfway through cooking.
Storage instructions
Keep frozen at -18°C
