For grilling Chicken Medallion with bacon
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Cooking mode
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Oven
Preheat oven to 230°C (450°F). Remove frozen medallions from packaging. Place frozen medallions on a greased, baking sheet covered with aluminum foil on middle oven rack. Bake for 27 minutes, turning once halfway through cooking time. Brush the medallions with the sauce halfway through cooking, if desired.
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BBQ
Grease the BBQ grill and preheat to high heat. Remove frozen medallions from packaging. Place frozen medallions on grill and reduce to medium heat. Grill for 30 minutes, turning once halfway through cooking time. Brush the medallions with the sauce halfway through cooking, if desired.
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Air fryer
Preheat the airfryer to 400°F (200°C). Place the chicken medallions evenly in the basket and cook for 22 to 25 minutes. Flip halfway through cooking.
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Oven
- Allergens Mustard
Ingredients
Chicken Medallion Chicken breast, Bacon, Water, Salt, Sugars (glucose solids), Flavour, Spice extractives.
BBQ sauce Water, Sugars (brown sugar, sugar), Vinegar, Tomato paste, Salt, Modified corn starch, Spices, Seasonings, Dehydrated onion, Mustard flour, Hydrolyzed yeast protein, Caramel colour, Sodium benzoate, Flavour, Dehydrated garlic, Autolysed yeast extract, Disodium inosinate and guanylate. Contains: Mustard.
Nutritional values
per 1 medallion (105 g)
| Content | % DV* | |
|---|---|---|
| Calories | 150 | |
| Fat | 6 g | 8 % |
| Saturated | 1.5 g | |
| + Trans | 0 g | 8 % |
| Cholesterol | 75 mg | |
| Sodium | 420 mg | 18 % |
| Carbohydrate | 1 g | |
| Fibre | 0 g | 0 % |
| Sugars | 0 g | 0 % |
| Protein | 22 g | |
| Potassium | 350 mg | 7 % |
| Calcium | 10 mg | 1 % |
| Iron | 0.5 mg | 3 % |
Nutritional values
Per ¼ cup (60 ml)
| Content | % DV* | |
|---|---|---|
| Calories | 110 | |
| Fat | 0 g | 0 % |
| Saturated | 0 g | |
| + Trans | 0 g | 0 % |
| Cholesterol | 0 mg | |
| Sodium | 870 mg | 38% |
| Carbohydrate | 28 g | |
| Fibre | 1 g | 4 % |
| Sugars | 25 g | 25 % |
| Protein | 1 g | |
| Calcium | 20 mg | 2 % |
| Iron | 0.75 mg | 4 |
Allergens
CONTAINS: Mustard (BBQ sauce)
Verified for: nuts, peanuts, sesame seeds, wheat, eggs, milk, soybeans, crustaceans, shellfish, fish, mustard seeds, sulphite (≥10 ppm) and gluten sources (barley, oat, rye, triticale, wheat)
Cooking mode
- Oven: Preheat oven to 230°C (450°F). Remove frozen medallions from packaging. Place frozen medallions on a greased, baking sheet covered with aluminum foil on middle oven rack. Bake for 27 minutes, turning once halfway through cooking time. Brush the medallions with the sauce halfway through cooking, if desired.
- BBQ: Grease the BBQ grill and preheat to high heat. Remove frozen medallions from packaging. Place frozen medallions on grill and reduce to medium heat. Grill for 30 minutes, turning once halfway through cooking time. Brush the medallions with the sauce halfway through cooking, if desired.
- Air fryer: Preheat the airfryer to 400°F (200°C). Place the chicken medallions evenly in the basket and cook for 22 to 25 minutes. Flip halfway through cooking.
Storage instructions
Keep frozen at -18°C
