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FILETS Chicken

Breaded chicken Chicken breast fillets

  • Cooking mode
    • Oven

      Preheat the oven to 230°C (450°F). Place chicken on a foil-covered baking sheet and cook for 18-20 minutes. Turn halfway through cooking.

    • Air fryer

      Preheat the airfryer to 400°F (200°C). Place the chicken fries evenly in the basket and cook for 10 to 12 minutes. Flip gently halfway through cooking.

  • Allergens Wheat

Ingredients

Chicken breast fillets Chicken breast fillets, Toasted wheat crumbs, Water, Canola and/or soybean oil, Wheat flour, Modified potato starch, Salt, Baking powder, Chicory root inulin, Corn starch, Tapioca dextrin, Methylcellulose, Spice extractives. Contains: Wheat. May contain: Soy, Milk, Eggs.

Nutritional values

Chicken fillets

Per 2 fillets (100 g)

Content % DV*
Calories 210
Fat 9 g 12 %
Saturated 1 g
+ Trans 0.1 g 6 %
Cholesterol 40 mg
Sodium 370 mg 16 %
Carbohydrate 19 g
Fibre 2 g 7 %
Sugars 1 g 1 %
Protein 14 g
Calcium 10 mg 1 %
Iron 1 mg 6 %

Allergens

CONTAINS: Wheat
MAY CONTAINS: Milk, Eggs, Soy
Verified for: tree nuts, peanuts, sesame seeds, wheat, eggs, milk, soy, crustaceans, shellfish, fish, mustard seeds, sulphite (≥ 10ppm) and sources of gluten (barley, oats, rye, triticale, wheat)

Cooking mode

  • Oven: Preheat the oven to 230°C (450°F). Place chicken on a foil-covered baking sheet and cook for 18-20 minutes. Turn halfway through cooking.
  • Air fryer: Preheat the airfryer to 400°F (200°C). Place the chicken fries evenly in the basket and cook for 10 to 12 minutes. Flip gently halfway through cooking.
Storage instructions

Keep frozen at -18°C