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GLUTEN FREE Chicken strips

Gluten free Chicken breast strips Gluten Free

  • Cooking mode
    • Oven

      Preheat the oven to 230°C (450°F). Place chicken on a foil-covered baking sheet and cook for 22-25 minutes. Turn halfway through cooking.

    • Air fryer

      Preheat the airfryer to 400°F (200°C). Place the chicken strips evenly in the basket and cook for 13 to 15 minutes. Flip halfway through cooking.

  • Allergens Soy

Ingredients

Chicken breast meat, Water, Rice flour, Yellow corn flour, Canola and/or soybean oil, Sugars (raisin juice concentrate, honey, sugar), Modified corn starch, Soy protein, Corn starch, Salt, Potassium chloride, Pea protein isolate, Baking powder, Guar gum, Modified cellulose, Spices, Flavour, Onion powder, Garlic powder, Ground celery seed. Contains: Soy.

Nutritional values

Chicken strips

Per 2 strips (80 g)

Content % DV*
Calories 180
Fat 8 g 11 %
Saturated 1.5 g
+ Trans 0 g 8 %
Cholesterol 25 mg
Sodium 210 mg 9 %
Carbohydrate 17 g
Fibre 0 g 0 %
Sugars 0 g 0 %
Protein 9 g
Calcium 0 mg 0 %
Iron 0 mg 0 %

Certification

Certified Gluten-Free by the CCA

Allergens

CONTAINS: Soy
Verified for: tree nuts, peanuts, sesame seeds, wheat, eggs, milk, soy, crustaceans, shellfish, fish, mustard seeds, sulphite (≥ 10ppm) and sources of gluten (barley, oats, rye, triticale, wheat)

 

Cooking mode

  • Oven: Preheat the oven to 230°C (450°F). Place chicken on a foil-covered baking sheet and cook for 22-25 minutes. Turn halfway through cooking.
  • Air fryer: Preheat the airfryer to 400°F (200°C). Place the chicken strips evenly in the basket and cook for 13 to 15 minutes. Flip halfway through cooking.
Storage instructions

Keep frozen at -18°C