Chickenwings
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Tender BBQ chicken wings coated in a mild, smoky‑sweet sauce everyone loves. Perfect for family dinners, game nights or any easy meal meant to be shared.
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Chicken wings, Water, Rice starch, Salt, Sodium phosphate, Flavours, Sugars (sugar, dextrose), Citrus fiber, Spices, Xanthan gum, Garlic powder, Smoke flavour.
CONTAINS: None
Verified for: tree nuts, peanuts, sesame seeds, wheat, eggs, milk, soy, crustaceans, shellfish, fish, mustard seeds, sulphite (≥ 10ppm) and sources of gluten (barley, oats, rye, triticale, wheat).
Preheat the oven to 230°C (450°F). Place wings on baking sheet line with parchment paper and cook for 20 to 22 minutes. Turn halfway through cooking. For best results, keep frozen until ready to cook.
Preheat the airfryer to 200°C (400°F). Place the chicken wings evenly in the basket and cook for 18 to 20 minutes. Flip halfway through cooking. For best results, keep frozen until ready to cook.
Preheat the grill to approximately 350°F–400°F (180°C–200°C). Create an indirect cooking zone (heat on one side, wings on the other).
Main Cooking (Indirect Heat): Place the wings on the side without direct flame. Close the lid and cook for 10–15 minutes, turning halfway through.
Crispy Finish (Direct Heat): Move the wings over the flame and grill for 5 minutes, turning frequently. Brush with BBQ sauce during the last few minutes of cooking.
Cook until the internal temperature reaches 165°F (74°C).
365 days.
Keep frozen at -18°C.
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