Recipe Carrot and almond dip

List of ingredients

• 2 medium carrots, cooked in salted water
• 1 garlic clove, finely chopped
• 1 tsp. (5 ml) powdered turmeric
• 1 tsp. (5 ml) crushed cumin
• 1 c. (250 ml) water
• 1/2 c. (125 ml) toasted almond sticks
• 1/4 c. (60 ml) sesame butter (tahini)
• 3 tbsp. (45 ml) lemon juice
• 2 tbsp. (30 ml) olive oil
• Butter, for cooking
• Salt and pepper