3 tbsp. (45 ml) BBQ Spices
1/2 c. (125 ml) ketchup
1/2 c. (125 ml) Dijon mustard
2 tbsp. (30 ml) Worcestershire sauce
2 tbsp. (30 ml) soy sauce
1/2 lemon, for the juice
1 tsp. sriracha sauce (or more)
Place all ingredients in a bowl and mix well.
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