1 bag of Flamingo Chicken nuggets
1 container of salsa
1/2 cup (125 ml) of diced tomatoes
1/2 tasse (125 ml) of green peppers, cut in small pieces (or even Jalapeno for spicy enthousiasts!)
1/2 cup (125 ml) black olives, pitless and cut in rings
1 green onion, cut in rings
1 and 1/4 (315 ml) cup of your choice of cheese (we reccomend mozzarella)
Serve with guacamole or sour cream
Bake the chicken nuggets as instructed on the packaging.
Add salsa, tomatoes, peppers, olives and green oninons on the Nachos bites. Then, add cheese.
Bake in oven at 350°F for 10 minutes in order to melt the cheese.