6 chicken strips with pepper
3/4 lb. (350 g) flat rice noodles
1 large onion, cut into cubes
1 pepper (green or red)
2/3 cup (170 ml) pad thaï sauce (store-bought)
1 1/2 cup sprouted beans
Peanuts, crushed
Some lime wedges
Vegetable oil, for cooking
Cook the pepper chicken strips as indicated on the package.
Place the rice noodles in a bowl, cover with hot water and soak for 10 minutes.
In a large skillet, heat a good drizzle of oil and fry the onion and pepper for 5 minutes, stirring constantly.
Add the sauce and stir well.
Drain the noodles and toss them in the sauce by turning over several times to coat them.
Add the sprouts, mix briefly and divide into 2 bowls.
Add the pepper chicken strips and lime wedges and sprinkle with crushed peanuts.
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:quality(65))