4 round crust pizza dough
300 ml (1 1/2 cup) commercial pizza sauce
12 Flamingo pepper chicken strips cut into pieces
300 g grated mozzarella cheese
1 large mushroom, sliced thin
1 green pepper, thinly sliced
Pepper, to taste
Heat the oven to 400°F (205°C).
Prepare a pizza plate with olive oil and place the dough on it.
Put the pizza sauce over the pizza dough.
Fill in with mushroom slices, pieces of previously cooked pepper strips and slices of green peppers.
Sprink mozzarella cheese evenly over the entire surface.
Bake on the central rack of the oven for about 15 minutes.
Take out of the oven, and add pepper to taste.